Since 2001, Sir Paz Estate has been consistently producing premium wines of character and distinction.
Located in the southern ranges of Victoria’s Yarra Valley on gently sloping hills of red volcanic earth, our elevated, true cool climate site enables us to craft elegant and sophisticated wines that honestly reflect the terroir of our vineyard.
We warmly invite you to explore our wines, or to visit our cellar door and highly acclaimed wood fired restaurant. Sir Paz Estate brings the most primitive style method of Cooking with Woodfire to create woodfire-cooked food which you can order as you desire from our à la carte menu to match perfectly with our estate-grown wines.
Our Woodfire Oven & Barbecue is contained within our dining restaurant for you to enjoy the theatrics and aromas of freshly cooked woodfired food as you enjoy our sweeping vineyard and Yarra Valley views.
RESTAURANT | Open Hours
Friday, Saturday & Sunday, 12pm to 5pm
Unwind in our Cellar Door and immerse yourself in a guided wine tasting while taking in sweeping vineyard views.
Enjoy a tasting of our full range, or satisfy your appetite with a woodfired lunch crafted to match every sip.
We also offer rare back-vintages for tasting and purchase – an exclusive chance to explore the history in our bottles.
CELLAR DOOR | Open Hours
Friday, Saturday & Sunday – 10:30am to 5pm